The Up to Date Waitress
Boston: Little, Brown and Company, 1923. Hardcover. New Edition. xvii, 184pp. Very good hardback in a rubbed jacket that has a some minor loss at the extremities and a dampstain to the spine and half of front panel. Uncommon in jacket in any of the early editions. Very good. Item #53455
A guide to waitressing and food service by the editor of The Boston Cooking-School Magazine.
Price: $100.00
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See all items by Janet M. Hill