The Standard Wine Cook Book: A Practical Guide to the Use of American Wines
NY: Doubleday, 1948. Hardcover. First Edition. 199pp+ index. Ink gift inscription on front free endpaper, else a very good hardback in a rubbed and internally tape repaired jacket that has a chip to the foot of the spine and front panel. Very good. Item #49362
Price: $25.00
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