Apple Pie to Waterzooi
New York: American Women's Club of Brussels, 1996. Hardcover. 344pp. Lightly rubbed and edgeworn, else a very good hardcover. More
Cooking
The Pepper Trail: History and Recipes from Around the World
Denton: University of North Texas Press, 1999. Hardcover. 242pp+ indices. Very good hardback in a very good dustjacket. More
Mission Street Food: Recipes and Ideas from an Improbable Restaurant
SF: McSweeney's, 2011. Hardcover. 220pp+ index. Very good hardback bound in publisher's illustrated boards with wrap around band. More
Culinary Biographies: A Dictionary of the World's Great Historic Chefs, Cookbook Authors and Collectors, Farmers, Gourmets, Home Economists, Nutritionists, Restaurateurs, Philosophers, Physicians, Scientists, Writers, and Others Who Influenced the Way We Eat Today
Houston: Yes Press, 2006. Hardcover. xiii, 413pp+ index. Very good hardback in a very good dustjacket. More
Le Petit Paris: French Finger Food
London: Atheneum, 2013. Hardcover. 100pp. Very good hardcover. More
200 Years of Charleston Cooking
NY: Jonathan Cape and Harrison Smith, 1931. Hardcover. Fourth Printing. 281pp+ index. Later ink gift inscription on front pastedown, light foxing to prelims, newspaper article pasted on verso of frontis, spine label mostly worn off, else very good in publisher's decorated red cloth. More
The Metropolitan Opera Cookbook
New York: Stewart, Tabori & Chang, 1988. Hardcover. 240pp. Very good hardcover in a lightly rubbed and edgeworn dust jacket. More
The French Cafe
New York: Thames & Hudson, 1994. Hardcover. 112pp. Very good hardcover in a lightly worn dust jacket. More
Provence Gastronomique
New York: Abbeville Press Publishers, 1995. Hardcover. 160pp. Very good hardback in a lightly rubbed and edgeworn dust jacket. More
The Fine Art of Italian Cooking
NY: Random House, 1989. Hardcover. Book Club Edition. xix, 640pp+ index. Very good hardback in a very good dustjacket. More
Burgundy Gastronomique
New York: Abbeville Press Publishers, 1995. Hardcover. 144pp. Very good hardback in a lightly rubbed and edgeworn dust jacket. More
Elizabeth David Classics
NY: Knopf, 1980. Hardcover. First American Edition. viii, 248pp+ index. Ink gift inscription on front free endpaper, light foxing to edges of textblock, else a very good hardback in a price clipped jacket. More
Real Life Cooking
London: Hachette Inc., 2004. Paperback. 191pp. Lightly rubbed and edgeworn, else a very good paperback. More
Dining With the Stars: A Taste of the Best
New York: Pocket Books, 1998. Hardcover. xvii, 270pp. Small pen marking on the bottom of the text block edge, else a very good hardcover in a lightly edgeworn dust jacket. More
The Tough Coughs as he Ploughs the Dough: Early Writings and Cartoons by Dr. Seuss
New York: William Morrow & Co, 1987. Hardcover. 143pp. Very good hardcover in a lightly rubbed and edgeworn dust jacket. More
Taste Sensations: 70 Once in a Lifetime Gourmet Experiences
Paris: Editins du Chene, 2003. Hardcover. 184pp. Top half corner of second prelim clipped, else a very good hardback in a slightly tanned and rubbed jacket. More
The New Cook Book
[Passaic]: First Presbyterian C.E. Society, 1898. Hardcover. [3] ads, 78pp, [5] ads. Most of spine perished, endpapers loose but present; bottom of first page chipped, else a good complete example in publisher's plain brown cloth. More
Breakfast in Bed California Cookbook: The Best B & B Recipes from California
Seattle: Sasquatch Books, 1997. Paperback. xiii, 276pp. Lightly rubbed and edgeworn, else a very good paperback. More
World Class Cuisine: Great Adventures in European Regional Cooking
Nashville: Rutledge Hill Press, 1995. Hardcover. 223pp. Gift inscription on the front free endpaper, else a very good hardback. More
The French Market: More Recipes from a French Kitchen
New York: William Morrow, 2006. Paperback. 253pp. Lightly rubbed and edgeworn, else a very good paperback. More
My French Kitchen: A Book of 120 Treasured Recipes
New York: William Morrow Cookbooks, 2003. Hardcover. 344pp. Lightly rubbed and edgeworn, else a very good hardcover in a price-clipped dust jacket. More
The Hog Book
NY: Doubleday and Company, 1978. Hardcover. First Edition. 272pp. Very good hardback in a darkened and lightly rubbed jacket that has some minor wear at the spine ends. Lengthily inscribed by Hedgepeth in the year of publication to writer Terry Kay on the front free endpaper. More
The Penguin Book of Herbs and Spices
Harmondsworth: Penguin Books, 1966. Paperback. 187pp. Rubbed and edgeworn, else a good paperback. More
Eat Well and Live Longer
Lincolnwood: Publications International, 1998. Hardcover. 384pp. Very good hardcover. More
The Up to Date Waitress
Boston: Little, Brown and Company, 1923. Hardcover. New Edition. xvii, 184pp. Very good hardback in a rubbed jacket that has a some minor loss at the extremities and a dampstain to the spine and half of front panel. Uncommon in jacket in any of the early editions. A guide to..... More